A young man in a white chef's coat and apron, smiling with arms crossed in a kitchen.
A white plate with a sliced radish garnished with fresh herbs, thinly sliced vegetables, and green sauce on a dark fabric background.
A gourmet dish with a slice of meat topped with microgreens and sauce, served with thinly sliced zucchini ribbons and a green vegetable on a white plate.
A person focused on preparing a dish with fresh herbs on a kitchen countertop.
A rectangular cake coated with white icing, decorated with chocolate drizzle and cacao powder, garnished with purple flowers and green leaves on a white plate.
A snowman-like dessert made of white mousse or ice cream, with a round white chocolate piece for the head, small orange decoration for the beak, and pretzel sticks for the arms, all on a bed of white powdered sugar on a white plate.
Black and white photo of a chef in a professional kitchen, carefully preparing dishes under overhead lighting.
Green grapes served in a green fruit shell with edible flowers and petals, on a white background.
White plate with cooked fish topped with herbs, surrounded by a brown sauce with green droplets, garnished with small herbs, on a dark fabric background.
A young man wearing a gray apron opening an oyster outdoors.
A spoon pouring sauce over a dish of crab meat garnished with herbs in a ceramic bowl.
A hand holding a lemon on a spoon over a glass bowl containing blue flowers and white spheres in a green liquid, with a mug of green liquid nearby on a beige tablecloth.
A person with blue eyes, sticking out their tongue, prepares to lick an open oyster held in their hand.
Chocolate-covered ice cream popsicles garnished with fresh herbs, resting on pine branches, with wisps of smoke or vapor around them.
Chef smiling and serving food in a restaurant kitchen, with warm lighting.

Meet Chef Mikko Pakola

Chef Mikko Pakola's food philosophy is primarily inspired by nature, which is reflected in the way he prepares and presents ingredients.

The aim is to give the ingredients the attention and respect they deserve, ensuring that every element of each dish has its rightful place. This doesn’t mean his food or cooking methods are simplistic—quite the opposite, in fact. Each dish tends to be highly complex.

Seasonal ingredients guide the development of the menu, guaranteeing an authentically traceable dining experience.

Chef Mikko specialises in creating customised dining experiences that cater directly to your tastes. Reach out to us with your preferences, and let's design your perfect menu together.


By clicking below, you can book his private chef services:








When it comes to public events, our Tale-Tellers will appear in the shop when their events are live. You can book your spot there and the event will also be announced on Supper Tale's Instagram for updates!