Rami Nore x Santa Dorotea
Farm-to-Table Supper Experience by Rami Nore
Friday 4 & Saturday 5 July · 18:30–late
A summer evening on a farm, just an hour from Helsinki.
We’ll gather in the garden, where chef Rami Nore will prepare a six-course dinner over open fire – made with vegetables, herbs, and wild flavours grown right there on the farm.
Menu
Farm’s vegetables, currant and rose
Farm’s egg, celtuce and ramson
Potato taco, broad beans and forest pesto
Pork neck, nettle crepes and farm’s salad
Yoghurt mousse and black currant
Colostrum milk pannacotta, strawberry and woodruff
The menu includes a three-part juice pairing, along with tea and coffee to end.
Served outside and shared together.
Can’t wait to see you there and be in the magic of summer together. <3
We’ll share more details and information via email once your booking is confirmed.
Farm-to-Table Supper Experience by Rami Nore
Friday 4 & Saturday 5 July · 18:30–late
A summer evening on a farm, just an hour from Helsinki.
We’ll gather in the garden, where chef Rami Nore will prepare a six-course dinner over open fire – made with vegetables, herbs, and wild flavours grown right there on the farm.
Menu
Farm’s vegetables, currant and rose
Farm’s egg, celtuce and ramson
Potato taco, broad beans and forest pesto
Pork neck, nettle crepes and farm’s salad
Yoghurt mousse and black currant
Colostrum milk pannacotta, strawberry and woodruff
The menu includes a three-part juice pairing, along with tea and coffee to end.
Served outside and shared together.
Can’t wait to see you there and be in the magic of summer together. <3
We’ll share more details and information via email once your booking is confirmed.
Farm-to-Table Supper Experience by Rami Nore
Friday 4 & Saturday 5 July · 18:30–late
A summer evening on a farm, just an hour from Helsinki.
We’ll gather in the garden, where chef Rami Nore will prepare a six-course dinner over open fire – made with vegetables, herbs, and wild flavours grown right there on the farm.
Menu
Farm’s vegetables, currant and rose
Farm’s egg, celtuce and ramson
Potato taco, broad beans and forest pesto
Pork neck, nettle crepes and farm’s salad
Yoghurt mousse and black currant
Colostrum milk pannacotta, strawberry and woodruff
The menu includes a three-part juice pairing, along with tea and coffee to end.
Served outside and shared together.
Can’t wait to see you there and be in the magic of summer together. <3
We’ll share more details and information via email once your booking is confirmed.
All sales are final.