Our Tale
Supper Tale was born from a simple idea: food brings people together.
Today, we work as a creative food agency designing curated dining experiences for brands, events and private gatherings, always with people, food and atmosphere at the centre.
Our Tale-Tellers
Our Tale-Tellers are a curated network of chefs and culinary creatives, chosen for their technical skill, originality and individual approach to food.
Each collaboration is shaped by the chef’s unique background and point of view, brought to life through close work with Supper Tale.
The Founders
Supper Tale was founded by Eyal Levit and Veera Soivio, bringing together culinary knowledge, creative direction and a shared belief that meaningful food experiences start with people.
Eyal leads the culinary direction and chef collaborations, drawing from his experience in Michelin-level kitchens and international restaurant environments.
Veera leads Supper Tale’s concept development and storytelling-driven brand communication, with a background in education, humanities and contemporary art.
Together they design food-led experiences where cuisine, atmosphere and people work seamlessly together.
Become a Tale-Teller
Are you passionate about food and creating meaningful moments around the table?
Supper Tale is a platform for chefs and hosts who want to share their food, ideas and hospitality with others, whether through intimate dinners, supper clubs, catering or cooking classes.
You don’t need formal culinary training to become a Tale-Teller. What matters most is your enthusiasm, hospitality and ability to bring people together.
We support our Tale-Tellers with concept development, communication, marketing and production, so you can focus on what you do best.
